It might be something of an exaggeration to call it that, after all those being a type of massive structure built in ancient Mesopotamia, but nonetheless.

And what is it?

Taketh thee first 4 canisters of flaky layered Pilsbury Grands. Do not be feint of heart. Prepare several pounds of savory viands. In this case it was a parts of a tri-tip roast, a London broil, and some sirloin tips, browned tender with garlic and onions. Prepare also an warm and inviting sauce. In this case it was a combination of two sauces, the first being of 5 onions, 40 dried and homegrown tabasco peppers, and a quart of last years tomato harvest sauce. The other sauce was that from the ‘Heavenly Pork’ served at Easter, again tomato based, with thoughtful heat, black beans, and a depth of flavor. Full of warmth and nuance when combined.

Piece together eight of the biscuit dough pieces as a sheet. Layer on sauce, meat, shaved asiago, and spinach. Repeat. Repeat. Lather and rinse if you must. Repeat. Put it in the oven. 375. Cook till dough in the middle is fully baked. How long is this? Consult your proven oracles.

Let it cool. Slice.

Pictured slices were cut in thirds, all in all yield was about 16 servings. Froze most, awesome background snack to have available.

Mark my footsteps now good page, follow in them boldly!